Well, in lieu of hiding under the covers all afternoon with Keith Urban, I decided to spend some time in the kitchen. ...
Pecan Butter Balls (Recipe courtesy of Heather Hannan, owner of Annie Ruby's Cafe)
Pie Crusts (Will be used for a cushaw, pumpkin, candied pecan pie later in the week; as I learned at the Library's "Knead to Read" cooking class, 1) make sure you chill your flour, sugar, and shortening mix; 2) Use ICE water; 3)A pastry blender is pretty neat.)
Gingerbread, Chocolate Chunk Cookies (Made the dough a few days ago)
Beef Stew (Recipe courtesy of David Gobeli and the FOLK Magazine blog)
*If you would like any of these recipes, just let me know.
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